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Welcome to Sandsjögården's Restaurant

Experience the treats of Swedish Lapland combined with a pinch of Switzerland and a slight Asian blend. It is our commitment to create good and simple dishes that we prepare from scratch with great passion and of mostly local/regional products.

Do you have a special wish, are you vegetarian or do you have an allergy/food intolerance? Please speak to us. We will be glad to help you find a suitable dish for you.

› Open
› Coffee & Lounge
› Menu
› Route Gastronomique

Restaurant opening hours

During the daytime you may choose a dish from our E45 lounge menu or enjoy a good cup of coffee with a treat. As of 6.00 p.m. we offer our SJG à la Carte menu. More, from June - August you are welcome to savour our Wednesday Asian cross over buffet and our popular Friday Grill n'Chill evening. Welcome!

May
Wednesday - Sunday	11.30 a.m. to 9.00 p.m.
Monday & Tuesday	closed

June - August
Sunday - Thursday	11.30 a.m. to 9.00 p.m.
Friday & Saturday	11.30 a.m. to 11.00 p.m.

September
Wednesday - Sunday	11.30 a.m. to 9.00 p.m.
Monday & Tuesday	closed

October - April
The restaurant is open on advance booking	Please phone us to make your table reservation!

Declaration of fisch & meat

Trout & Char	Fjällvilt AB, Ammarnäs, Sweden
Salmon	Norway
Pork	Alnerssons Grisgård, Rusksele, Sweden
Chicken	Sweden
Beef	Öjeryds Lantbruk AB, Blattnicksele, Sweden
Moose	Fjällvilt AB, Ammarnäs, Sweden
Reindeer	Fjällvilt AB, Ammarnäs, Sweden

Reservations are taken as follows:

Phone: , or send us an

Welcome to beautiful lake Sandsjön!

Coffee & Lounge

Enjoy a good cup of coffee at beautiful lake Sandsjön! No time to stay? Then simply grab a "to go coffee", while passing by!

Menü SJG Coffee

SJG Coffee

Reservations are taken as follows:

Phone: , or send us an

Welcome to beautiful lake Sandsjön!

à la Carte Menu

The summer menu 2016 will be available online, soon.

Reservations are taken as follows:

Phone: , or send us an

Welcome to beautiful lake Sandsjön!

Route Gastronomique

We are participating in this EU-project called "Route Gastronomique", which targets to increase and develop the skills of cooks, food producers and distributors alongside the Vindelälven river. The participating companies are receiving an ongoing further training and together a strong cooperation and network is built up.

In 2014 a series of fine dining events took place with the main title:

ENJOY NEW & TASTY FOOD EVENTS WITH LOCAL PRODUCTS

Route Gastronomique
› view the add that was published week 6 in the Västerbottenskurir

Sandsjögården, too had its first fine dining event:

Restaurant Prima hosts Sandsjögården

Together with our guest cook, Bengt Andersson, www.restaurangprima.se we offered a colorful "Indian summer"menu. Here some pictures taken at the event: